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Ingredients
Trish Lynn's Grandpa's Famous BBQ Sauce1 garlic pod
1 tsp dry mustard
1 onion (chopped)
1 teaspoon Bob Tallman’s Ranch Rub
1 teaspoon Bob Tallman’s Steak Dust
Bob Tallman’s All Around Ranch Rub (see below)
½ cup of honey
¾ cup of Coca-Cola
Simmer the above ingredients in ¼ lb of butter.
Add:
1 bottle of Worchester sauce
1 bottle of catsup
2 lemons (cut and squeeze)
1 bottle of hot sauce
1 tsp dry mustard
1 onion (chopped)
1 teaspoon Bob Tallman’s Ranch Rub
1 teaspoon Bob Tallman’s Steak Dust
Bob Tallman’s All Around Ranch Rub (see below)
½ cup of honey
¾ cup of Coca-Cola
Simmer the above ingredients in ¼ lb of butter.
Add:
1 bottle of Worchester sauce
1 bottle of catsup
2 lemons (cut and squeeze)
1 bottle of hot sauce
- Cook 20-30 minutes.
- Let simmer down.
- Prepare uncooked chicken or brisket by sprinkling Bob Tallman’s All Around Rub and Ranch Rub on the meat.
- Dip the chicken/brisket in the sauce and place on grill.
- Apply more sauce if desired until cooked.
- Serve as well on the side for dippin!
- Dig in!
This recipe is featured in our July/August issue 2008
Comments from I.M. Cowgirl's Kitchen:
Are you searching for the perfect BBQ sauce for your 4th of July picnic? I found it for you with this recipe sent in by Trish Lynn of Weatherford, Texas. Trish prepares this BBQ for her team of Cowgirl Chicks on special occasions, on weekends when she is not performing at a rodeo and when she had TV personality chef Bobby Flay visit her ranch. This Texas style sauce cooks up rich and thick with sensational tangy flavors that linger with each bite. The sauce has just the right amount of heat that will let you know it’s from Texas. The Bob Tallman’s spices can be purchased on-line or at specialty markets and can be used in other recipes as well. This recipe will become a dependable favorite at my house and I hope yours too. I agree with Bobby Flay this sauce is finger licking good!!
Mary Ziegler, Food Editor
Photo By Randy Ziegler
Ingredients
Watermelon Salsa3 cups of chopped seedless watermelon
½ cup of diced green peppers
2 tablespoons of fresh squeezed lime juice
1 tablespoon chopped cilantro
1 tablespoon chopped green onion
1-2 tablespoon jalapeno peppers
½ teaspoon garlic salt
½ cup of diced green peppers
2 tablespoons of fresh squeezed lime juice
1 tablespoon chopped cilantro
1 tablespoon chopped green onion
1-2 tablespoon jalapeno peppers
½ teaspoon garlic salt
- Combine all ingredients and mix well.
- Cover and refrigerate at least 1 hour.
This recipe is featured in our July/August issue 2008
Comments from I.M. Cowgirl's Kitchen:
Surprise your family or friends with this refreshing non-traditional salsa. It will make your summer entertaining a mouthwatering and healthy experience. Watermelon has no fat or cholesterol and it is an excellent source of vitamins A, B6 and C and contains fiber and potassium and the anti-oxidant Lycopene. The jalapeno peppers give this salsa a tongue-tingling sensation that plays well with the sweetness of the watermelon. Warmed tortilla chips sprinkled lightly with sea salt go nicely with this salsa. Cowgirls, I look forward to receiving your favorite recipes and the stories behind them so that I can share them with readers in future issues of IMC.
Mary Ziegler, Food Editor
Photo By Randy Ziegler
If you have a favorite recipe you would like to share with us and our readers, please submit them along with a photo to: I.M. Cowgirl PO Box 1860 Owasso, Ok. 74055. Or submit them on line through our Contact page.
